Peppermint Mocha Frappuccino are a unique Christmas treat for the whole family. It’s not yet known where the term Frappuccino came from, although it is mainly a mixture of frappe and cappuccino with frothed milk on top. The origin of this beverage is also unclear if the drink originates from Crete where Hard Rock Café sold a beverage described as ‘frappeccino’ in the late 90’s.
The Espresso Coffee Connection cafe in Eastern Massachusetts produced the first Frappuccino drink and afterwards Starbucks bought the Coffee Connection in 1994. Starbucks then took over the production right of this drink and it is right now promoted and sold under their brand. Here is a look at different ways of preparing various types of peppermint mocha Frappuccino at the comfort of your house rather than spending time and money to go and buy it in the Starbucks.
How to prepare Peppermint Mocha Frappuccino
Ingredients
1. One and a half cup of strong coffee with some frozen into cubes
2. Three-quarter of a cup of milk
3. Three tablespoons of brown sugar
4. One and a half tablespoons of brown sugar and scant half teaspoon of powdered stevia
5. One and a half tablespoons of cocoa powder
6. Five to seven drops of peppermint extract
7. Chocolate shavings and whipped cream
Method of preparation
Place all the above ingredients in a blender except the whipped cream and chocolate shavings. Blend together until all the ice cubes have been crushed. If you experience any difficulty in blending it, then let the mixture rest for about ten to fifteen minutes and continue blending until fully mixed. Once you are done then top it with some chocolate shavings and whipped cream and then your Peppermint Mocha Frappuccino will be ready for consumption.
How to make Homemade Mocha Frappuccino
Ingredients
1. One cup of very strong coffee, simply because do not forget that it will likely be combined using ice afterwards.
2. One cup of crushed ice or small ice cubes equal to one mug of crushed ice.
3. Two teaspoonful of chocolate powder
4. Two teaspoonful of sugar
5. Two teaspoonful of tasting syrup
Method of preparation
Put all the ingredients in the blender and blend it until eventually it has exactly the same texture or it becomes smooth. Put the mix in to taller glasses and garnish it together with whipped cream and sprinkle chocolate pieces on the top.
How To Make Homemade Caramel Frappuccino
Ingredients
1. One and half glass of low-fat milk
2. One and half mug of ice cubes
3. Two scoops of vanilla flavor soft ice cream
4. One cup of strong espresso
5. Chocolate sauce and whipped cream. Start by making espresso
Method of preparation
The method of preparation is simply like the one of the above two. All you need is to put all above together and place the cup of the mixture in the fridge. After 5-10 minutes, pour the components in a mixer before adding the coffee that’s preferably cold. It does not have to be as cold as ice; therefore room temperature can be sufficient and the blend it all together. Finally, you add the chocolate sauce and your Caramel Frappuccino will be ready for consumption.
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