Peppermint Mocha Frappuccino is a unique Christmas treat for the whole family. It’s not yet known where the term Frappuccino came from, although it is mainly a mixture of frappe and cappuccino with frothed milk on top. The origin of this beverage is also unclear if the drink originates from Crete where Hard Rock Café sold a beverage described as ‘frappeccino’ in the late 90’s.
The Espresso Coffee Connection cafe in Eastern Massachusetts produced the first Frappuccino drink and afterward, Starbucks bought the Coffee Connection in 1994. Starbucks then took over the production right of this drink and it is right now promoted and sold under their brand. Here is a look at different ways of preparing various types of peppermint mocha Frappuccino at the comfort of your house rather than spending time and money to go and buy it in the Starbucks.
How to prepare Peppermint Mocha Frappuccino
Ingredients
- 1. One and a half cups of strong coffee with some frozen into cubes
- 2. Three-quarter of a cup of milk
- 3. Three tablespoons of brown sugar
- 4. One and a half tablespoons of brown sugar and a scant half teaspoon of powdered stevia
- 5. One and a half tablespoons of cocoa powder
- 6. Five to seven drops of peppermint extract
- 7. Chocolate shavings and whipped cream
Method of preparation
- Brew a cup of strong coffee and let it cool to room temperature.
- In a blender, combine the cooled coffee, milk, cocoa powder, sugar, and peppermint extract.
- Add the ice cubes to the blender.
- Blend the mixture until smooth and creamy.
- Pour the frappuccino into glasses.
- Top with whipped cream and crushed candy canes if desired.
- Serve immediately and enjoy your homemade Peppermint Mocha Frappuccino!
How to make Homemade Mocha Frappuccino
Ingredients
- 1 cup of strongly brewed coffee, cooled
- 1 cup of milk (dairy or non-dairy)
- 2 tablespoons of chocolate syrup
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1 cup of ice cubes
- Whipped cream (optional)
- Chocolate shavings (optional)
Method of preparation
- Brew a cup of coffee, making it stronger than usual, and allow it to cool completely.
- In a blender, combine the cooled coffee, milk, chocolate syrup, sugar, and vanilla extract.
- Add the ice cubes to the blender.
- Blend the mixture until smooth and frothy.
- Taste and adjust the sweetness if necessary by adding more sugar or chocolate syrup.
- Pour the mocha frappuccino into glasses.
- Top with whipped cream and chocolate shavings if desired.
- Serve immediately and enjoy your homemade mocha frappuccino!
How To Make Homemade Caramel Frappuccino
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk
- 3 tablespoons caramel sauce, plus extra for topping
- 2 cups ice cubes
- Whipped cream (optional)
Method of preparation
- In a blender, combine the cooled coffee, milk, and caramel sauce.
- Add the ice cubes to the blender.
- Blend on high speed until the mixture is smooth and creamy.
- Pour the Frappuccino into glasses.
- Drizzle additional caramel sauce on top.
- Optional: Add a dollop of whipped cream.
- Serve immediately and enjoy your homemade Caramel Frappuccino!
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Conclusion
Creating your own Peppermint Mocha Frappuccino at home is not only easy but also incredibly satisfying. By following this simple recipe, you can enjoy the delicious combination of rich chocolate, refreshing peppermint, and creamy coffee whenever the craving strikes. Treat yourself to this delightful beverage and savor every sip of your homemade Peppermint Mocha Frappuccino.
FAQs (Frequently Asked Questions):
1. Can I use regular coffee instead of espresso in this recipe?
Yes, you can substitute regular brewed coffee for espresso if you prefer a milder coffee flavor. Just make sure it’s cooled before blending.
2. I don’t have peppermint extract so can I use peppermint syrup instead?
Absolutely! Peppermint syrup can be used as a substitute for peppermint extract. Adjust the amount according to your taste preference.
3. Can I make this recipe without milk?
While milk adds creaminess to the Frappuccino, you can use alternative milk options such as almond milk, soy milk, or oat milk if you’re lactose intolerant or prefer a dairy-free option.
4. How can I adjust the sweetness of the Frappuccino?
If you find the Frappuccino too sweet, you can reduce the amount of chocolate syrup or peppermint syrup used. Conversely, if you prefer a sweeter taste, you can add more syrup to suit your preference.
5. Can I make a large batch of this Frappuccino and store it for later?
While it’s best to enjoy the Peppermint Mocha Frappuccino fresh, you can prepare a larger batch and store it in the refrigerator for a few hours. Just give it a good stir or blend it again before serving to ensure the ingredients are well mixed.
